Mental Health & Assisted Living Understanding Alzheimer’s Alzheimer’s Disease – Daily Life Behavior Issues Abuse & Neglect in the Elderly Alzheimer’s Disease – Transitioning Cognitive Impairment – Alzheimer’s and Dementia Resident Assessment The Service Plan Resident Rights Psychosocial Needs of the Elderly Infection Control with Standard Precautions Fire and Safety Emergency Disaster Preparedness Basic Food Safety Activities of Daily Living Nutrition in the Elderly – B (3 Hrs) The Service Plan (1.5 Hrs) Resident Assessment (3 Hrs) Nutrition in the Elderly – A (3 Hrs) Mental Health & Assisted Living (2 Hrs) Management & Operations (2.5 Hrs) Falls Prevention & Management – Part 2 Falls Prevention & Management – Part 1 (3 Hrs) End of Life (2 Hrs) Dehydration & The Elderly (3 Hrs) Clinical Management – Preventing Medication Errors (3.0 Hrs) Basic Communication Skills (1.5 Hrs) Basic Business Concepts For Assisted Living Providers (1.5 Hrs) Abuse and Neglect of Vulnerable Adults (1.5hrs) The Aging Process & Special Needs of the Elderly (3.5 Hrs)